Shiokara Bibliografia | Menu nawigacyjne
Kuchnia japońska
kuchni japońskiejmięczakówkalmarachinmikonowatatrepanga
Shiokara
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Shiokara (jap. 塩辛) - potrawa kuchni japońskiej - marynowane w soli wnętrzności ryb i mięczaków. Do najpopularniejszych należy shiokara z kalmara, zaś do najbardziej wyszukanych, zaliczanych do chinmi - konowata (trepanga, ślimaka morskiego).
Bibliografia |
- Richard Hosking: A Dictionary of Japanese Food. Tuttle Publishing. ISBN 978-0-8048-2042-4.
Kategoria:
- Kuchnia japońska
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